Easy Toffee Bars
1 C. Butter
1 C. Packed Brown Sugar
1 (12 oz) Pkg. Semi-Sweet Chocolate Chips
12 Graham Crackers
Pre-Heat oven to 400°. Melt butter & brown sugar until it boils then remove from heat. Lay graham crackers on shallow 13” bar pan. Pour mixture on top & spread. Bake for 5 mins. Sprinkle chocolate chips over & heat for additional 5 mins. Then spread chocolate. Sprinkle pecans evenly and refrigerate to harden.A link to the original recipe Easy Toffee Bars - mine was adapted to suit my tastes (graham crackers instead of saltine crackers - makes them more solid to me).
Happy Shopping & Creating!
Edited to Add:
On the Stamp A Sweet Impression Blog: "We’re introducing our Campaign to Spread the Sweetness! If you’d like to help spread the word about Stamp a Sweet Impression and our newest Holiday release, please post a link on your own blog to Taylored Expressions (the Blog) where your readers can get all the deets (here’s the link you need to post: http://www.tayloredexpressions.blogspot.com/) and say something sweet about TE or SASI. And for helping us Spread the Sweetness we’ll hold another drawing on Sunday October 26. Simply leave a comment before 8am PST Sunday on this post to let us know you Spread the Sweetness and you’ll be entered into the drawing! And what sweet prize do we have for you this time? How about the brand new Christmas Key Ingredients Kit? Yep! One lucky Sweetness Spreader will win this luscious kit!"